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GREEN CHILE CHICKEN STEW

Updated: Feb 8, 2023

Think of this as the ultimate Southwestern comfort food. Make a batch and see if it doesn’t turn a cold day warm.


Serves 8 Recipe Ingredients 1 POUND CHICKEN THIGH OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES 1 QUART CHICKEN BROTH 3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES 1 16 OZ JAR TEXAS SUN GOODS SALSA 1 TBSP VEGETABLE OIL 1 1/2 CUP WHOLE KERNAL CORN 1/4 CUP ALL PURPOSE FLOUR 1 TBSP GRANULATED GARLIC 1 MEDIUM WHITE ONION 1/2 TSP SALT 1/2 TSP PEPPER

Methods/steps I prefer potatoes with the skin’s remaining, so I normally only scrub them thoroughly.

Pre-cook potatoes in boiling water for 10 minutes, then set aside to cool.

In a large stew pot, heat the oil.

Add chicken and stir until completely cooked.

Add flour and stir well. Add chicken broth and stir well. Bring to a boil.

Add garlic, corn, salsa and potatoes. Reduce heat and simmer for 5 minutes.

Salt and pepper to taste. Garnish with diced onions.

Makes 8 servings.




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